The role of Sensory Evaluation in product development is to give consumer insights through the use of human senses such as appearance, odor, texture, mouth feel and taste . Through the Enhanced Sensory Evaluation Laboratory (eSEL)® software, the interplay of the sensory attributes is within the fingertips of product developers.
eSEL® software is an intranet-based program available at DOST-FNRI Sensory Evaluation Laboratory that offers a convenient, efficient, time-saving and science-based assessment of product’s sensory characteristics and consumer preference.
| Features |
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| enables real time monitoring of panel performance |
| Simple and straight forward interfaces for sensory analyst and panelists |
| Efficient and streamlined sensory evaluation process |
| Laboratory results with improved dependability |
eSEL® commits to match your every test objectives with the right questionnaire. Choose among available test methods like descriptive, quantitative, discrimination and consumer type test.
For inquiries write or call: |
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| Name : CLAIRE S. MALIBIRAN |
| Email : fnri.sel@gmail.com |
Visit us at: Food and Nutrition Research Institute,DOST Compound, General Santos Avenue, Bicutan, Taguig City
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