The online statistical tables of food consumption data for dietary exposure assessment (eFCD-DEA) is a dynamic query system to access the detailed statistics such as the mean intake (in grams per day) and highest large portion intake (95th and 97.5th percentile of intake) based on the Food Consumption Component of the National Nutrition Survey.
The eFCD-DEA includes different database formats and information requirements as recommended by the World Health Organization Global Environment Monitoring System (WHO-GEMS) and Association of Southeast Asian Nations (ASEAN).
Users can access the statistics of different food groupings, based on the WHO-GEMS-acute and WHO-GEMS-chronic or ASEAN format along with different population groups like children < 6 years old, women of child-bearing age, and general population. Intake of consumers only population could also be accessed.
| Features |
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| Different statistics such as mean intakes and large portion intakes (95th and 97.5th percentiles) for general population and consumers only |
| Different age groups |
| Formats and information requirements as recommended by the World Health Organization Global Environment Monitoring (WHO-GEMS) and Association of Southeast Asian Nations (ASEAN) |
For inquiries write or call: |
|---|
| Glen Gironella |
| email : glengironella@gmail.com |
| Phone : (02) 8372934 or 8371839 |
Visit us at: Food and Nutrition Research Institute,DOST Compound, General Santos Avenue, Bicutan, Taguig City
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