Menu Eval Plus is a web-based software developed to speed-up calculation of estimated energy and nutrient content and percentage contribution of recipes and menus or meals. It allows the user to calculate food cost and quantify recipes.
Menu Eval Plus is intended for professionals in nutrition and dietetics and food technology, food service operators, students, and individuals who want to evaluate their own recipes and menus.
Features |
---|
Personalized and protected user Account |
User-Friendly searching of ingredients |
Upload photos of a recipe |
Exports evaluation to a PDF file |
Calculates nutrient contribution % of a recipe/menu based on REI/RNI tables of PDRI,2015 |
Save recipes or menus to a library |
Includes FNRI-developed recipes with nutrient evaluation |
For inquiries write or call: |
---|
May Ann D. Gironella |
Email : menuevalplus@gmail.com |
Telephone : (632) 8837-2071 local 2295 |
Visit us at: Food and Nutrition Research Institute,DOST Compound, General Santos Avenue, Bicutan, Taguig City
Copyright ©2020 . Food and Nutrition Research Institute. Department of Science and Technology