Dietary Exposure Assessment

The online statistical tables of food consumption data for dietary exposure assessment (eFCD-DEA) is a dynamic query system to access the detailed statistics such as the mean intake (in grams per day) and highest large portion intake (95th and 97.5th percentile of intake) based on the Food Consumption Component of the National Nutrition Survey.

The eFCD-DEA includes different database formats and information requirements as recommended by the World Health Organization Global Environment Monitoring System (WHO-GEMS) and Association of Southeast Asian Nations (ASEAN).

Users can access the statistics of different food groupings, based on the WHO-GEMS-acute and WHO-GEMS-chronic or ASEAN format along with different population groups like children <6 years old, women of child-bearing age, and general population. Intake of consumers only population could also be accessed.

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